Lemongrass grilled wings recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious lemongrass grilled wings. Come and learn how to make it now!

1. After washing the wings, drain the water and make a few cuts on both sides (to facilitate marinating).

2. Add the chopped garlic, shredded ginger, and main ingredients: 20ml fish sauce, 20ml dark soy sauce, 5g white sugar, and 30ml cooking wine to the chicken wings.

3. Cut the lemongrass into small pieces and grind them in a grinder.

4. Crush the lemongrass and mix it into the chicken wings.

5. Add the juice of half a lemon.

6. Pour the prepared chicken wings and sauce into a plastic bag and refrigerate for half a day or overnight. (You can take it out and turn it over a few times along the way).

7. Put a layer of tin foil on the baking tray, and then arrange the chicken wings on the baking tray. You can put potato slices under each chicken wing (this way the juice from the roasted chicken wings will penetrate into the potatoes and taste better, both are perfect). It is best to have the meatier side of the chicken wing facing up first.

8. Bake at 180 degrees for 15 minutes, turn over, brush with a layer of honey, and continue baking for 15 minutes.

9. The finished product is most delicious when it is just out of the oven. You can pair it with your favorite sauces according to your personal taste.

After reading my introduction, I believe you have a certain grasp of the method of making lemongrass grilled wings. So, start practicing yourself quickly, theory needs to be verified by practice.