How to make taro dumplings

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making taro dumplings is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Cut the taro into pieces and steam until cooked

2. Peel the skin and add appropriate amount of sugar according to your preferred sweetness

3. Mash the taro into taro paste, add appropriate amount of peanut oil, and stir evenly.

4. Add appropriate amount of taro filling to the dumpling skin

5. Pinch into dumpling shape

6. Pour appropriate amount of oil into the pan and heat it up. Put the dumplings in and fry until both sides are golden brown.

7. It smells delicious and you can start eating.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make taro dumplings, you can cook them for them yourself. I believe you will be able to win their hearts.