Roast beef and potatoes recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make roast beef potatoes.

1. Wash the potatoes and cut them in half

2.1 While steaming the potatoes, slice the beef tenderloin, shred it, and then cut it into small cubes.

3.2 Cut and steam in a steamer

4.1 After the steamed potatoes have cooled, use a small spoon to scoop out the mashed potatoes in the middle, leaving an even width around them. Prepare the mozzarella as well.

5.2 Add chopped ginger, garlic, soy sauce, sugar, a little black pepper and salt to the diced beef and marinate for 10 minutes

6.1 Pour the mashed potatoes into the fried beef cubes and mix well

7.2 Pour a proper amount of salad oil into the pot, add the diced beef and stir-fry until cooked. Turn off the heat.

8. Taste and add salt and black pepper to taste

9. Use a spoon to put the beef mashed potatoes into the hollowed-out potato shells and fill them neatly.

10. Sprinkle some mozzarella cheese on the surface

11. Bake in a preheated oven at 220°C for 8-10 minutes until golden brown.

12. Use scissors to cut the root of the greens into an arc shape about 2 cm away. After cutting, blanch it in boiling water, then rinse it with cold water and drain it to make a small flower. Place the roasted beef and potatoes on a plate.

Although there are many steps to make roast beef and potatoes, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.