How to cook Chinese cabbage with Hericium erinaceus

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make Chinese cabbage and Hericium erinaceus.

1. Soak the Hericium erinaceus in warm water until it softens, change the water and wash it several times, then soak it in warm water for 3 hours

2.12 Put the Hericium erinaceus in a container, add chicken legs, pork belly, green onions, ginger, cooking wine, and broth, steam for 1 hour, take out and tear the Hericium erinaceus into small pieces

3.21 Add starch to egg white to make egg white paste

4. Coat the Hericium erinaceus with starch

5. Put it in slightly boiling water until the egg white paste solidifies, then remove it and set aside

6. Blanch the green vegetable hearts and stir-fry them, then place them on a plate.

7. Stir-fry the scallion and ginger until fragrant, add the Hericium erinaceus and the soup from the steamed Hericium erinaceus, salt, and cooking wine, simmer over low heat until the flavor is absorbed, add chicken essence to adjust the taste, and serve.

8. OK

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for cooking Chinese cabbage and Hericium erinaceus, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.