How to make roasted mushrooms with black bean sauce

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make roasted mushrooms with black bean sauce.

1. Add cooking wine, ginger powder, white pepper powder, soy sauce, spicy black bean sauce, sesame oil and appropriate amount of water to the pork filling and mix well.

2. Wash the mushrooms, remove the stems, cut off a little of the top and cut into small cubes, then mix evenly with the prepared black bean sauce

3. Place the mushrooms on a baking tray covered with tin foil, brush with a little salad oil, stuff the mushrooms with meat filling, put them in a preheated oven at 200 degrees, and bake for about fifteen minutes. Take out the roasted mushrooms and sprinkle with chopped green onions

After reading the detailed introduction of Roasted Mushrooms with Black Bean Sauce, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.