How to make braised crispy pork

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of braised crispy pork. Come and learn it quickly!

1. Clean the pork belly and tie it up with some straw.

2. Add water to the pot and blanch the meat

3. Blanch the straw after washing

4. Prepare a deep pot and put some straw at the bottom of the pot.

5. Add the blanched pork belly, add water almost covering the meat

6. Add a few bay leaves

7. Add half a bowl of Shaoxing Huadiao wine and soy sauce for color and seasoning

8. Bring to a boil over high heat, then simmer over medium-low heat for three hours, then turn to high heat to reduce the sauce.

Maybe you have eaten braised crispy pork in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.