How to cook Tianqi stewed pigeon

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Panax notoginseng stewed pigeon

1. The pigeon vendors in the market kill the pigeons, cut open their stomachs, and then clean them when they get home.

2. Chop the washed pigeon into pieces, rinse it under the tap and set aside.

3. Boil a pot of water and boil the pigeons to remove the fishy smell and blood stains. After boiling, rinse in warm water. Drain and set aside. (Don’t rinse the meat in cold water or hot water will cause it to become dry.)

4. Put pigeon meat, Codonopsis pilosula, Panax notoginseng, wolfberry, ginger slices and warm water into the stew pot and stew for 40 minutes. (Don’t add too much water if the pigeon is small)

5. After 40 minutes, the loving pigeon soup is ready. Open the lid, add appropriate amount of salt, and start eating!

6. Let’s eat

What do you think? The steps of stewing pigeon with Panax notoginseng that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.