How to make crispy pot

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make crispy pot.

1.1 Put peppercorns, star anise, cinnamon, dried hawthorn slices and nutmeg into the material box.

2.2 The main ingredients for making the crispy pot are all in the basin. Cut the pig's trotters into pieces, cut the chicken rack into small pieces, cut the pork skin/pork belly into small pieces that are easy to eat and put them into hot water to blanch the blood, cut the kelp into sections, slice the lotus root, and cut the Spanish mackerel into sections and fry them dry.

3.1 Place the pig’s trotters, pork belly and Spanish mackerel pieces inside.

4.2 Wash the pressure cooker and put it on the stove, start arranging the vegetables, put the ingredient box at the bottom, first place the cabbage, green onion and ginger as shown in the picture.

5. Add a layer of kelp and lotus root slices.

6. Add meat, pig's trotters, chicken pieces, and fish; add a layer of lotus root slices and kelp, and finally add chopped green onions, ginger slices, 2 spoons of sugar, two and a half spoons of salt, 300ml of vinegar, 300ml of soy sauce, 100ml of water, and cover with a layer of cabbage.

7. Cover the lid, turn to low heat and simmer for 25 minutes after the steam comes up.

8. After decompression, open the lid and you will smell the fragrant crispy pot.

9. Peel off the top layer of cabbage. The rich dishes are revealed.

The method of making the delicious crispy pot that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!