How to make black pepper tomato cheese chicken steak

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make black pepper, tomato and cheese chicken steak, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the chicken and marinate it with cooking wine and water in a ratio of 100:2, enough to cover the chicken.

2. Take out the chicken fillet 3 hours in advance, drain the water and apply an appropriate amount of marinade

3. Cut the medium-sized potatoes into 8 pieces and bake in the oven for about 25 minutes (set the temperature to 200°, no need to preheat)

4. Bring water to a boil with half a spoon of salt, pour in the pasta and cook for 10 minutes

5. After 10 minutes, add the asparagus and cook for 3 minutes

6. Fry the cooked asparagus in a little olive oil

7. Pour 1 tablespoon of oil and 2 tablespoons of tomato sauce and stir-fry until the color is slightly darker

8. Add 1 spoon of soy sauce, 2 spoons of water, some sugar and 1 teaspoon of steak seasoning, stir fry until boiled.

9. Spread some ketchup on the marinated chicken.

10. Bake in a preheated 200° oven with the potato wedges for 10 minutes

11. Take it out after 10 minutes and continue to apply a layer of tomato sauce on the surface

12. Sprinkle mozzarella on the chicken and bake in a preheated 220° oven for 5 minutes.

If you want to make this delicious dish of black pepper, tomato and cheese chicken steak, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.