How to make Cordyceps and Fish Maw Stewed Conch Soup

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make cordyceps and fish maw stewed with conch soup.

1. Soak the fish glue for about 3 hours.

2. Soak the Cordyceps until soft and set aside.

3. Soak the conch slices until soft, which takes about 3 hours.

4. Soak the dried scallops in warm water until soft, tear them into strips and set aside, reserving the water (which can be used as soup base).

5. Soak the shiitake mushrooms in water and set aside, keeping the water (which can be used as soup base).

6. Wash the ribs and set aside.

7. After the pork ribs are soaked with ginger slices, bring to a boil over high heat and add in rice wine (I used rice wine from Kuaiji Mountain).

8. Add conch, scallops and isinglass into the pot, and also pour the water used to soak the scallops into the pot to enhance the flavor.

9. Add shiitake mushrooms, cordyceps and dried yam into the pot in turn, and pour part of the water used to soak the shiitake mushrooms into the pot.

10. After the water boils, simmer over high heat for about 5 minutes. Pour all the ingredients into the electric stew pot and simmer.

11. Simmer on low heat for 2-3 hours.

12. Finally, add a little wolfberry and a little salt to season.

13. Rinse the choy sum and set aside when cooked.

14. Add the blanched Chinese cabbage into the soup, which will make it refreshing and delicious and can also remove some of the oil in the soup.

If you want to improve your cooking skills, of course, it is inevitable to practice cooking more. Today, the editor introduces Cordyceps and Fish Maw Stewed Snail Soup to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.