How to make braised pork ribs with bamboo shoots

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make braised pork ribs with bamboo shoots.

1. Boil the ribs and remove them

2.12 Crush the ginger with a knife; put dark soy sauce, sugar, cooking wine and MSG in a bowl of bean paste for later use

3.21 Heat oil in a pan until it is 40% hot, fry the peppercorns, then add all the seasonings in the bean paste bowl and stir-fry over low heat for about half a minute.

4. Add about two pounds of soup or water, bring to a boil, add star anise, ginger, and spareribs, bring to a boil over high heat, then simmer over low heat for about an hour.

5. While the ribs are cooking, peel and clean the bamboo shoots and cut them into dice.

6. Add the bamboo shoots and salt 10 to 15 minutes before serving (if you like the bamboo shoots to be crispier, add them later; if you like them to be softer, add them earlier. I cooked mine relatively soft). Cook over medium heat until the bamboo shoots are as soft as you like. Use high heat to reduce the sauce.

7. Remove from heat and serve

After reading my introduction, I believe you have a certain grasp of the recipe of braised pork ribs with green bamboo shoots. So, start practicing yourself quickly, theory needs to be verified by practice.