How to cook braised grass carp

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce braised grass carp.

1. Grass carp belly, green and red peppers, ginger slices, soy sauce, cornstarch, sugar, oil and salt as appropriate

2.1 Cut green and red peppers into pieces

3.2 Cut the grass carp belly into thick pieces and mix with soy sauce and a little cornstarch.

4.1 Add fish pieces and fry

5.2 Heat oil in a pan and add a small amount of salt to fry the ginger slices

6. Fry until yellow and turn up, add appropriate amount of water and simmer

7. When the sauce is almost absorbed, add the chili cubes, sugar

8. Cook until the sauce is completely absorbed, add appropriate amount of light soy sauce and serve.

9. Fragrant braised fish

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make braised grass carp according to the above introduction.