How to cook water spinach with chopped pepper

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make stir-fried water spinach with chopped pepper!

1. Remove the old leaves from the water spinach and wash it in water.

2. Pick off the stems and leaves of the washed water spinach, cut the stems into small strips and set aside.

3. Peel and chop the garlic, and prepare a spoonful of chopped pepper.

4. Heat the wok with oil, add minced garlic and chopped pepper and stir-fry until fragrant.

5. Add the water spinach stems and stir-fry until cooked.

6. Add water spinach and stir-fry until cooked.

7. Add a small spoonful of light soy sauce and stir-fry evenly.

8. Add appropriate amount of salt and a little chicken essence, stir-fry evenly and serve.

It is not complicated to make stir-fried water spinach with chopped pepper. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.