How to make radish egg rolls

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making radish egg rolls.

1. Ingredients: Eggs, Carrots Seasoning: Chicken powder

2.1 Add oil to a hot pan, use a little less oil. Pour the egg mixture into the pan.

3.2 First beat the eggs and add appropriate amount of chicken powder and mix well, then wash the radish and cut into pieces.

4.1 Sprinkle chopped radish on the omelet. The pot can be stirred constantly. Can be turned over in one piece. The purpose is to ensure that the radish and eggs are cooked through without getting stuck in the pot.

5.2 Reduce the heat to medium. The omelette was slightly curdled.

6. Turn the omelet over and fry it for a while. When the eggs are slightly browned, you can turn off the heat and serve.

7. Finished product picture @@Bu egg roll

Thank you for reading this article and learning how to make radish egg rolls with everyone. Sharing delicious food with everyone is my greatest joy.