How to make cup baked milk salt cake

Do you know this recipe of Baked Milk Salt Cake? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Crushed peanuts, salt and honey.

2. Cassava flour and glutinous rice flour.

3. Eggs and flour.

4. Add milk and stir into paste.

5. Serve in a cup and sprinkle with sesame seeds. Place on oven rack, lower rack. 240 degrees for 18 minutes, 23 minutes.

6. It’s ready.

A family sitting around the dining table at dusk, eating the homemade baked salt and milk cake, must be feeling very happy. I would like to remind you that this dish must be cooked thoroughly, as a soft texture is more suitable for consumption.