How to make bean paste egg yolk pancakes

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making bean paste and egg yolk pancakes. After reading this, you must try to make it yourself.

1. Wash the potatoes, peel and slice them, put them in a steamer and steam them over high heat until cooked through (you can also steam them directly in the pot, peel them off after they cool down); put the salted egg yolks in a bowl, move it into the steamer, steam them over high heat for 6 minutes, and take them out. Put the white sesame seeds in a pan and roast them over low heat until they are golden and fragrant (I roasted my sesame seeds in advance and put them in a bottle, so I will omit the steps here)

2. Mash the potato slices and sieve

3. Take an appropriate amount of mashed potatoes and press them into small cakes. Put the salted egg yolk in the middle. Wrap the salted egg yolk with the mashed potato cakes and roll them into balls. Roll them in the roasted white sesame seeds to evenly coat the surface with sesame seeds. Put the potato balls coated with sesame seeds into the mold, press them firmly and then turn them upside down.

The editor believes that after reading the above introduction to the bean paste and egg yolk pancakes, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.