How to make fried pork with olives and sweet peas

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make stir-fried pork with olives and sweet beans.

1. Tear off the tendons on both sides of the sweet peas, wash and set aside

2. Cut the lean meat into shreds, add soy sauce, chicken essence, cornstarch and a little water, mix well and marinate

3. Peel the garlic and chop it into garlic paste

4. Heat oil in a pan (a little more), pour in the shredded pork, and use chopsticks to spread it out;

5. After the shredded meat changes color, you can put it out for later use; (You don’t need to fry it for too long to ensure the meat is tender)

6. Leave some oil in the pan, add the minced garlic and sauté until fragrant

7. Add the sweet beans and stir fry

8. Add olives and stir fry

9. Finally, pour in the shredded pork and stir-fry evenly.

The steps for stir-fried pork with olives and sweet beans have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.