How to make scallion braised lamb chops

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of braised lamb chops with green onions.

1. Prepare the materials.

2. Prepare the seasoning.

3. Chop the green onion into shreds, chop the ginger into shreds, and crush the garlic.

4. Cut the lamb chops into small pieces.

5. Add cold water to the pot, you can add more water, and put in the lamb chops.

6. Then open the lid and cook until foam appears.

7. Clear away the floating foam. Clean while cooking.

8. Add some shredded green onion, ginger and garlic.

9. Then sprinkle some onion, ginger, garlic, chili powder and pepper powder.

10. Cover and simmer on low heat for 1.5 hours.

11. Cook until the sauce is almost reduced, open the lid and pour in the other half of the scallion shreds, dark soy sauce, light soy sauce and beer and stir-fry for a while.

12. Finally, add salt and vegetables.

The dish of braised lamb chops with green onions that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.