How to cook chicken breast for babies?

The baby's body needs more nutrition and protein during the growth and development period. In daily life, you can add some complementary foods to the baby to allow the baby to absorb the nutrients in the food. Chicken breast is a common meat. It can be made into chicken breast puree for the baby to eat. It is not only beneficial for the baby's gastrointestinal absorption, but also can supplement protein.

Chicken breast recipe for babies

Ingredients: 1 bowl of rice porridge, 50 grams of chicken breast, 1 handful of green vegetables, and a little ginger.

practice:

1. Chop the chicken breast into minced meat, wash and chop the green vegetables, and mince the ginger.

2. Heat oil in a pan, add minced chicken and minced ginger and stir-fry quickly.

3. Stir-fry until the chicken turns white, then add the chopped vegetables and stir-fry quickly for a few times.

4. Pour in rice porridge and appropriate amount of boiling water and bring to a boil. After it cools down, you can feed it.

Ingredients: Purple sweet potato, chicken breast, green onion, appropriate amount,

practice:

1. Wash and peel the purple sweet potato, wash the chicken breast and set aside.

2. Slice the purple sweet potato, cut the chicken breast into strips, and cut the green onion into sections.

3. Mix the chicken, scallions and purple sweet potato and steam them together.

4. After steaming, pick out the green onions. Then blend the purple sweet potato and chicken into a paste.

5. Add appropriate amount of purple sweet potato and chicken puree to the prepared rice paste and mix well.

Ingredients: 200g chicken breast, 1 egg, 20g pine nuts, 5g chopped green onion and ginger, 30ml water starch, 15g tomato sauce, 5g white sugar, 1g salt, 10ml oil, 3 small broccoli (for decoration).

practice:

1. Chop the chicken breast into fine pieces, put into a bowl, add egg liquid, salt, chopped green onion and ginger and 15ml of water starch, mix well and set aside.

2. Add water to a cooking pot and bring to a boil, then turn to low heat. Use a spoon to slowly put the minced chicken into the boiling water (try to make it as round as possible). When the chicken is formed and cooked, it will become chicken meatballs. Blanch the broccoli in boiling water and set aside.

3. Heat the oil in a wok over medium heat, add the pine nuts and stir-fry, then add the tomato sauce and sugar, mix well, add the prepared chicken balls and broccoli, stir-fry evenly, add the remaining 15 ml of water starch, and bring to a boil.

Ingredients: chicken, ginger, chestnuts, cooking wine, salt.

practice:

1. Wash and chop the chicken, boil the chestnuts for a while, and peel them while they are still hot;

2. Heat oil in a pan, add ginger and chicken and stir-fry. After two or three minutes, add cooking wine and stir-fry for a while;

3. Add water to cover the chicken, bring to a boil over high heat, skim off the foam, transfer to a casserole and simmer over low heat for 40 to 50 minutes;

4. Add chestnuts and simmer on low heat for half an hour. Add salt to taste and sprinkle a little pepper before serving.