How to make Mao Yeye's braised pork

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Mao Yeban Braised Pork.

1. Boil the cut pork belly in boiling water.

2.1 Add a small amount of hot water to dissolve the sugar and add a few crystal sugars.

3.2 Start frying sugar color, heat the pan over low heat and add sugar.

4.1 Add a little oil to the pan and fry the pork belly until the oil turns golden brown.

5.2 Turn off the heat and serve when the dish turns into a transparent golden color.

6.1 Heat a little oil in a wok and add ginger, garlic, scallion slices, bay leaves, aniseed, cinnamon and dried chilies and stir-fry until fragrant.

7.2 Peel the ginger and garlic, wash and slice them, cut the green onion into oblique slices, and set aside the bay leaves, aniseed, cinnamon and dried chilies.

8. Add salt and cooking wine.

9. Pour the fried sugar color into the pot.

10. Put the pork belly in and add water to cover the meat, add a little soy sauce to make the color more beautiful, then transfer to the casserole, bring to a boil over high heat, cover the pot and simmer on medium-low heat for one hour.

11. After stewing, you can serve.

12. Post another photo. Isn’t the color beautiful? The taste is also very good, everyone can try it.

Although there are many steps to make Mao Yeban’s braised pork, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.