How to cook pork tenderloin with cucumber

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to cook pork tenderloin with cucumber.

1. Wash the tenderloin, cut it into 2cm wide, 5cm long, 1.5mm thick slices, soak them in clean water to remove the blood, and set aside; choose young cucumbers, remove the stems, wash them, split them in half lengthwise, and then cut them into diamond-shaped slices.

2. Add water (or soup) to the pot, heat until it is slightly boiling, add the tenderloin slices, stir quickly, and remove from the pot when the tenderloin slices are 80% cooked (after preheating and changing color).

3. Take out and place in a soup bowl, and also put the cucumber slices into the soup bowl.

4. Pour the blood water used to soak the pork tenderloin into the soup in the pot, stir quickly and evenly, heat over low heat until it is slightly boiling and all the foam in the pot floats on the surface of the soup, quickly skim off the foam, add salt, cooking wine, pepper, and chicken essence, adjust the taste and pour into the soup bowl.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make cucumber and pork tenderloin slices by yourself.