How to make tea dumplings

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make tea dumplings.

1. Add warm water and a small amount of salt to the flour and knead into a smooth dough. Cover with plastic wrap and set aside for more than 20 minutes.

2. Soak the tea leaves in boiling water and filter them

3. Pour sugar, salt, soy sauce and oil into the meat filling and mix well.

4. Chop the tea leaves and add them to the meat filling.

5. Add chopped ginger and green onion into the meat filling and mix well.

6. Put the sugar dough into the dough and roll it into skin

7. Wrap the fillings

8. Make dumplings

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make tea dumplings.