How to make crystal sago dumplings

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make crystal sago dumplings.

1. Boil the dried rice dumplings leaves and water plants in boiling water, turn off the heat after ten seconds, and then soak them.

2.12 After soaking, drain the water and spread the rice dumplings leaves on a flat surface.

3.21 Dry the rice leaves, rubbing the wide end towards the pointed end.

4.12 Rinse the tapioca pearls with water without soaking them, and drain them. Add sugar and green tea powder and mix well.

The 5.21 original flavor is the same, but without the green tea powder.

6.1Pinch the red bean paste into balls of similar size

7.2 Put the dried rice dumplings leaves aside to drain (wherever is cool).

8. Roll the Zongzi leaves into a funnel shape

9. Add a layer of tapioca pearls

10. Add a piece of red bean paste.

11. Spread a layer of tapioca pearls and press them tightly.

12. After closing the mouth, use another piece of rice leaf to wrap it tightly as before.

13. Tie it up tightly with water grass, make sure it is tight, otherwise the filling will come out when cooking.

14. The original flavor is the same.

15. Put it in the pot. Boil the rice dumplings for 30 to 40 minutes until the water covers them. The picture shows a gas stove cooking in the dark -_-|||

16. When you open the rice dumpling leaves after it comes out of the pot, you can smell the fragrance of green tea and lotus leaves.

The crystal tapioca pearls that I’m going to introduce to you today are delicious and you can’t miss it. Go and try making them now to satisfy your taste buds.