How to make pickled pepper winter melon

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make pickled pepper winter melon with the editor.

1. Wash the winter melon, peel and remove the seeds, then cut into slices about 2cm thick;

2. Prepare pickled peppers and ginger slices;

3. Cut the ham into strips, or you can replace it with shredded pork;

4. Heat oil in a pan and sauté pickled pepper and ginger slices;

5. Add ham shreds and stir-fry for a while;

6. Add the winter melon slices and stir well, add appropriate amount of water, cover the pot and simmer;

7. Finally, add soy sauce, salt, chicken essence, and water starch to thicken the winter melon.

Today I’m going to introduce to you the pickled pepper winter melon that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.