How to make Guozhen crystal cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health reasons, so here I would like to introduce to you a healthy and delicious fruit crystal cake.

1. Prepare Materials

2.1 Add fruit powder, if you like sweet, you can add some sugar

3.2 Rinse the tapioca pearls with water and drain immediately

4.1 Brush some thin oil on the mold

5.2 Stir well

6. Put a plastic bag on your hands, fill the mold with tapioca pearls, and press a few preserved fruits on top. (I added cranberries and candied dates)

7. Steam over medium-high heat for 20 minutes

8. The crystal clear sago cake is here again!

9. Use a knife to cut a circle on the edge of the mold to easily remove it from the mold and get a QQ crystal cake! There’s also orange flavor!

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Fruit Crystal Cake, I believe most people will try it themselves.