How to make braised bell pepper and eggplant

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for braised sweet pepper and eggplant cubes.

1. Wash the eggplants and remove the stems. Wash the bell peppers and remove the stems, pulp and seeds.

2.12 Cut the eggplant into small pieces.

3.21 Cut the bell pepper into small pieces.

4. Heat oil in a pan.

5. Add the eggplant pieces and stir-fry.

6.1 Stir-fry and try to make the eggplant color more evenly. Add a little water, cover the pot and cook for a while.

7.2 Pour in a little dark soy sauce and sugar.

8. Pour in the bell pepper, cover the pot, turn to medium heat and simmer for a while.

9. Dry the soup and stir-fry again with a spatula.

10. Remove from the pot and place in a bowl.

Obviously, after reading the introduction to the dish of braised sweet pepper and eggplant, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.