How to make British chicken and mushroom pie

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for British chicken and mushroom pie. You can make it yourself.

1. Mix the flour and salt evenly, add the butter particles and knead

2. Make sure the butter and flour are well rubbed, and the flour is very fine particles and add water (water should be added little by little)

3. Knead into dough (the less water the better, no need to pour all of it in, just form the dough) Cover with plastic wrap and refrigerate for 15 minutes

4. Cut onion into strips

5. Cut the chicken breast into smaller pieces for a better taste

6. Melt butter in a small hot pot

7. Turn to medium heat and add onion shreds until they emit a slight aroma

8. Add chicken breast and fry until it changes color

9. Add water

10. Add noodles

11. Add milk

12. Add shredded cheese and mix well

13. Continue to add peas and corn kernels and stir

14. Add mushroom slices and mix well

15. Add black pepper

16. Finally, add salt and simmer over low heat until the sauce sticks to a wooden spoon.

17. Take out the pie crust and roll it into a thickness of 1 cm

18. Place the pie crust in a baking bowl (I made 3 or 4)

19. Cutting the pie crust too long

20. Add the cooked pie sauce

21.Put the pie crust on top

22. Gently press the junction between the pie crust and the edge of the bowl (just press lightly)

23. Use a knife to remove excess pie crust

24. Perfect presentation~ Remember to cut a hole in the middle (so that the pie crust will not be soft and soggy when baking)

25. Use the extra pie crust to cut out a few leaves and mark the veins

26.

Okay, that’s all I have to say about British chicken and mushroom pie. Let’s prepare the ingredients and make it according to my method! Don’t worry, your family will be satisfied with the meal!