Italian vegetable bread recipe

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Italian vegetable bread. You can make it yourself.

1. Mix all the ingredients except cheese powder, and blend with a food processor until a smooth film appears for fermentation. This time I tried the fermentation temperature of 38°C as stated in the book, and did not find any over-fermentation. Previously I thought this temperature was too high for the first fermentation. After one shot is completed, exhaust the air and let it sit for half an hour

2. Prepare the vegetables while the dough is resting. A basic principle is that all vegetables must be cooked, whether boiled, steamed or roasted. I grabbed some peas from the refrigerator, which were peeled and frozen in the refrigerator. Put the peas in a bowl, add water and a little salt, and microwave on medium-high heat for 5 minutes. The peas will be cooked without cooking at all. I don’t tell most people this little secret: peel the leftover yam from the morning and cut it into small cubes. Boil the purple corn and peel the kernels (actually, I also boiled it in the microwave) and cut a slice of bacon left over from the morning into small cubes. Reserve a few peas for garnish, place the rest in a bowl, sprinkle with a little salt and black pepper, and toss to coat.

3. After the resting time, flatten the dough and use a rolling pin to roll it into a rectangle.

4. Spread the prepared vegetable pieces on the dough

5. Leave about 3cm of space at one end of the dough, don't fill it up completely. Start rolling from the end without the blank space. If you have ever made a meat dragon, you know how to roll it.

6. The blank end should be pinched together with the curling curls.

7. Divide the dough into 4 parts. Because there is filling inside, it is not easy to use an electronic scale to accurately weigh the weight of each portion of dough. Just use a dough knife to divide it roughly. I divided it into 4 portions because I used a large hamburger mold with a diameter of about 12cm. If the diameter of a regular hamburger mold is about 7cm, it would be better to divide it into 6 pieces.

8. Put it into the fermentation box for second fermentation at 38℃ for about 1 hour. After fermentation, the dough has fermented to the same size as the mold. Brush the dough with olive oil and sprinkle with cheese powder

9. Upper heat 250℃, lower heat 220℃, 15-18 minutes. Observe the coloration of the surface closely. But my big oven can brown the food well, better than the original small oven, and the fire is not so high.

10. I think this bread tastes better when eaten hot. If it is cold, bake it in the oven at 100℃ for 3-5 minutes, and it will taste as good as freshly baked.

Maybe someone in your family knows how to make bruschetta, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.