Banana milk oatmeal porridge recipe

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for banana milk oatmeal porridge. You will definitely gain a lot after reading it carefully.

1. Put about 500ml of water in a pot and bring to a boil over high heat.

2. Pick out impurities from 100 grams of raw oatmeal, wash it and put it into the pot.

3. Bring to a boil over high heat, skim off the foam with a small spoon, and continue to simmer for about 20 minutes.

4. Cook until the oatmeal is soft and the soup is thick, then turn to low heat and add 1 bag of milk.

5. Peel the banana and cut into small cubes or slices.

6. Add diced bananas into the pot.

7. Wash the raisins with clean water and put them into the pot.

8. Turn to medium-low heat and continue to boil then turn off the heat.

Maybe you have never eaten banana milk oatmeal before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.