How to make ham and radish meatballs

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making ham and radish meatballs, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Chop the ham and green onion into small pieces and set aside;

2.2 Grate the radish into shreds, add salt, and squeeze out the juice;

3.1 Put the chopped radish and ham into a large bowl, add chopped green onion, eggs, pepper, soup stock, sesame oil and mix well, add flour and stir clockwise;

4.2 Put the juiced radish and chopped ham together and chop them slightly;

5. Pour oil into the pot and heat it up to 50% hot;

6. Roll the prepared filling into balls, put them into oil, fry them over medium-low heat, and remove them when they turn golden brown;

7. When the oil temperature rises to 80% hot, put the meatballs in and fry again;

8. Remove from the oil, place on a plate and serve.

There are many opportunities to visit relatives and friends during holidays. If you can make ham and radish meatballs by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.