How to make homemade Mushu pork

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making home-cooked Mu Shu Pork.

1.12 Cut the tenderloin into shreds, add light soy sauce, cooking wine, salt and starch and mix well.

2.21 Soak the fungus, wash it and tear it into small pieces.

3. Soak the daylily in warm water and cut into small pieces.

4. Cut the cucumber into diamond-shaped slices.

5. Add the beaten eggs into the hot oil and stir-fry until cooked.

6. Add the shredded pork and stir-fry until cooked. Serve.

7. Add chopped scallion, ginger and garlic into the base oil and sauté until fragrant.

8. Add black fungus and day lily and stir-fry.

9. Add cucumber slices, shredded pork and eggs and stir-fry. Add appropriate amount of light soy sauce and salt, stir well and serve.

After carefully reading the editor's detailed introduction to the homemade Mu Shu Pork, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.