How to stir-fry peanuts

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty stir-fried peanuts, come and learn how to make it now!

1. Pick out the rotten and sprouted peanuts and soak them in boiling water for 2-3 minutes. This can not only clean them, but also keep them crispy after frying.

2.12 Take out the peanuts, spread them out and drain the water. It is best to dry them until there is no water on the surface to avoid explosion during frying.

3.21 Heat the pan and add cold oil. Heat the pan and add 2 tablespoons of oil immediately. Then put the peanuts into the pan immediately. Keep the heat low and stir-fry the peanuts a few times to make them evenly coated with oil. Then spread them out flat and deep-fry for about 2 minutes.

4. Then turn to medium heat and stir-fry quickly until the peanuts slowly make crackling sounds, until they make frequent crackling sounds, immediately turn off the heat and continue to stir-fry for a few more times with the remaining heat in the pan;

5. Drain the oil and serve on a plate. The frying process is now over.

6. If you want to keep it crispy for a long time, the key is here. Use a bottle cap of high-proof liquor and gently pour it on the peanuts on the plate. Pour it evenly. It is best to use a spray bottle;

7. Use chopsticks to quickly spread the white wine evenly on the peanuts. You will hear the crackling sound again, which you can ignore.

8. Wait until it is completely cool, and add a little salt or sugar to taste.

With the complete step-by-step method of stir-frying peanuts, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".