Crispy baked bream recipe

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the crispy grilled bream. I hope you will try to make it after reading it.

1.12 Wash and dry the bream, and apply a thin layer of cornstarch on both sides.

2.21 Heat the oil pan over high heat and fry the bream

3.1 Mix light soy sauce and dark soy sauce, add appropriate amount of black pepper, salt and chicken essence to make a sauce

4.2 Fry over low heat until both sides are golden brown.

5. Put a piece of tin foil in the baking pan, put the fried fish on it, and pour the prepared sauce evenly on the fish.

6. Stuff ginger slices and green onion knots into the fish belly

7. Cover with tin foil and bake in oven at 220C for 20 minutes

8. Heat a small spoonful of oil in a frying pan, add the dried shrimp and chopped onion and stir-fry until fragrant.

9. Put the fried small ingredients on the fish and add chopped coriander to increase the aroma

10. Finished product image

Crispy grilled bream may seem ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.