How to make grilled eggplant with minced meat

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook roasted eggplant with minced meat.

1.1 While roasting the eggplant, mince the garlic, pour a little oil into the pan and sauté the minced garlic.

2.2 Brush a thin layer of oil on the surface of the washed eggplant, and place the whole thing on a baking tray lined with tin foil. Preheat the oven to 200 degrees, place the baking tray on the second to last layer, and bake with upper and lower heat for 20 minutes.

3. Pour in the minced meat and stir-fry until it turns white.

4. Add the chopped pepper and stir-fry until fragrant, then make meat sauce. Add a pinch of salt to taste.

5. Take out the roasted eggplant (press it with your fingers until it becomes soft), and use a knife to cut the eggplant skin. At this time, the eggplant flesh is very soft and crispy.

6. Pour in the prepared meat sauce and sprinkle with chopped green onions. When eating, stir the eggplant flesh and meat sauce. It is very fragrant.

After reading the editor’s introduction above, do you think the method of roasting eggplant with minced meat is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!