How to make potato cheese shrimp cakes

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to potato cheese shrimp cakes.

1.121 Peel and slice the potatoes, steam them in a steamer until soft

2.212 Required Raw Materials Collection

3. Let the steamed potatoes cool down and stir into mashed potatoes for later use

4. Remove the head and shell of the shrimp and pick out the intestines

5.1 Cut cheese into small cubes and set aside

6.2 Then chop the shrimp into shrimp paste

7. Mix shrimp paste with mashed potatoes

8. Add flour and chopped green onions

9. Add cheese cubes and mix well

10. Add five-spice powder one by one

11. Salt

12. White sugar

13. Stir the soy sauce until it is even and sticky.

14. Brush a thin layer of oil in a non-stick pan, take a small portion of potato and shrimp paste, spread it in the pan, and fry it slowly over low heat.

15. Fry until both sides are golden brown. You can add salad dressing, ketchup, etc. according to your personal preference

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious potato, cheese and shrimp cakes will be created by you.