Spicy eel recipe

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook spicy eel.

1. Remove the large bones from the eel, cut into small pieces, marinate with 5g salt and cooking wine for 15 minutes, drain

2. Dip the eel in dry starch

3. Mix the crushed chili, crushed cumin, salt and white sesame seeds evenly

4. Fry the eel

5. Fry until golden brown

6. Leave some oil in the pan, fry the fried eel, sprinkle the seasonings prepared in step 3, and stir fry evenly.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for spicy eel, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.