How to make spiced lotus root ribs

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about the five-spice lotus root spareribs.

1.12 Boil the ribs in cold water to remove the blood, boil for 2 minutes, then remove the ribs and rinse with cold water to remove the floating residue on the surface.

2.21 Slice the ginger and set aside. Also set aside the star anise, bay leaves, cinnamon and dried peppercorns.

3. Dice the lotus root, put it into a pot with cold water and boil it for a while. After the water boils, remove it from the pot and boil it for a while. Remove it from the pot one minute after the water boils and set aside.

4. Fry the prepared spices and ginger slices in oil until fragrant.

5. Pour the ribs into the fried spices and stir-fry for 3 minutes.

6. Add the prepared diced lotus root, stir-fry, pour in half a pot of water, and add appropriate amount of light soy sauce. If you have dark soy sauce at home, you can use it. Bring to a simmer over high heat.

7. When the water is almost dry, add a small amount of white sugar and stir-fry quickly.

8. Stir-fry until the sauce is completely absorbed, then remove from the heat and serve.

For our parents, making five-spice lotus root pork ribs is no problem at all, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.