How to make braised pork ribs

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make braised pork ribs with me.

1. Chop two large ribs into 2 and 4 pieces

2.1 Slice the green onion and ginger and set aside

3.2 Take half of the stew seasoning and wrap it in paper

4.1 When stewing large ribs, you must use a barrel pot

5.2 After washing the large bones, soak them in water one day in advance, changing the water several times in the middle. This is no worse than blanching, and the blood can basically be removed.

6.1 Prepare rock sugar, cooking wine, soy sauce and sugar color

7.2 Place the large ribs on the bottom of the pot and add onions and ginger;

8.1 Keep frying until the rock sugar starts to foam and change color

9.2 Put a little water in the pot, then put in rock sugar, simmer over low heat, and stir-fry the sugar color with water. It is not easy for beginners to get stuck in the pot.

10. After the rock sugar changes color, simmer it over low heat

11. When it turns red, pour in cooking wine and light soy sauce. At this time, the sugar color may form lumps, so use low heat to melt it.

12. Pour the sugar color into a barrel stew pot, add water to cover the big bones, add salt, chicken essence, and sugar

13. After simmering over high heat for 10 minutes, cover and simmer over low heat for about 2 hours.

What do you think? The steps for braised pork ribs that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.