How to make spicy fried rapeseed stems in Nanchang

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making spicy fried rapeseed stems in Nanchang.

1. Wash the rapeseed stems and cut them into small pieces.

2. Chop the chili pepper and put it together with the rapeseed stems.

3. Add a proper amount of oil to the wok and heat it to 80% hot. Place your hand about one foot above the wok and feel it. If the steam coming out of the wok feels a little hot, it's done.

4. Pour in the rapeseed stems and when you hear a loud "swish" sound, the oil temperature is high enough.

5. After pouring in the rapeseed stems, stir-fry a few times and stir-fry evenly. This is what it looks like when it is stir-fried evenly.

6. After stir-frying evenly, the frequency of stirring should be reduced, and stir-fry every 3 or 4 seconds.

7. After frying for about 2 minutes, you can add soy sauce.

8. Add another teaspoon of salt.

9. A little chicken essence.

10. Stir well and serve. The green vegetable stems are basically cooked after two minutes of stir-frying. Of course, this depends on the fire in your own stove. If you like the crispy taste, you can serve the dish right away. If you like it softer, stir-fry for another 1-2 minutes.

I don’t know if the recipe of Nanchang spicy fried rapeseed stems that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.