How to make mushroom pancake

A home-cooked mushroom pancake will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The method of making mushroom pancake is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Mix flour, butter, granulated sugar and dry yeast powder evenly and knead until the surface is smooth.

2. Make five small buns shaped like dumplings and fill them with sugar. If you like to eat stuffed food, you can put red bean paste or something.

3. Brush water on the surface of the dough

4. Cocoa powder

5. Use a sieve to put the cocoa powder on

6. Sprinkle some fine sugar with your bare hands and use the dough to make the base of the mushroom.

7. Put all into the oven, preheat to 180 degrees and bake at 150 degrees for 30 minutes.

8. After baking, use a knife to make a hole on the back of the mushroom and insert the base into it. Then you can put it on the plate.

9. Good-looking mushroom pancakes

10. The plates I bought from Germany are very artistic.

Even if not for ourselves, we should still cook for the sake of our family's health. Mushroom pancakes are simple to make and are good for health.