How to make braised silver carp

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook braised silver carp slices.

1. One Taihu silver carp can be eaten three ways

2.12 Fish head and tail in soup, steamed middle part, braised tail part

3.21 Cut the tail of silver carp into pieces and marinate with dark soy sauce and cooking wine for 20 minutes

4. Heat the pan with cold oil and stir-fry the chili pepper until fragrant. (Also five cloves of garlic and five slices of ginger)

5. Fry the fish thoroughly (turn down the heat and carefully turn the fish over with chopsticks)

6. Add hot water and cover for 10 minutes

7. Add sugar and cook until the juice thickens

After reading the editor’s introduction, are you very interested in this braised silver carp slices? Then don’t wait any longer and try it yourself.