How to make germ and chive rolls

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for germ and chive rolls. You will definitely gain a lot after reading it carefully.

1.1 Knead the fermented dough until there are no bubbles in the dough, roll it into a rectangular dough sheet about 0.5 cm thick, brush it with oil, sprinkle with salt, pepper salt and chopped green onions, and roll it up. Cut the rolled dough into pieces, stack them two by two, press them in the middle with chopsticks to pull them out, and pinch the two ends to the middle, closing the opening at the bottom of the dough to make the flower roll embryo.

2.2 Add yeast powder to the flour, mix with water and knead into a smooth and even dough. Put the kneaded dough in a bowl, cover it with plastic wrap, and place it in a warm place to ferment. When the dough has doubled in size and the internal structure becomes honeycomb-shaped, the fermentation is complete.

3. Place the prepared steamed bun dough into the steamer and let it relax for about 20 minutes. Then boil the water in the steamer over high heat, then turn to medium-low heat and steam for 12-15 minutes. Turn off the heat when the time is up, but do not open the lid immediately. Simmer for 3 minutes before opening the lid.

4. It smells lightly of onion and tastes salty.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making germ and chive rolls, you will definitely gain something. So, put away your worries and take action now.