How to make Acacia Chicken

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make Acacia Chicken from me.

1.12 Wash the cucumber, cut into strips and place neatly on the bottom of the plate.

2.21 Use scissors to cut the chicken thighs and remove the bones.

3.1 Chop the green onion into small pieces, the ginger into small slices, the garlic into small slices, and the coriander into small pieces.

4.2 Marinate with cooking wine and pepper for 15 minutes.

5. Add water to the pot, put in 5 slices of ginger, 1 star anise, 10 peppercorns, and chicken thighs, bring to a boil, cover the pot, turn down the heat and simmer for 20 minutes until cooked through.

6. Put it into cold water immediately after taking it out of the pot. Make the meat more chewy and elastic. (At this time, do not pour out the water used to cook the chicken. Add salt and other ingredients and use it as the original soup for noodles, wontons, etc.)

7. Put the dried chili powder and Indian chili powder (I used the one made with oil a few days ago, but you can also use the original powder directly) into a bowl, mix well and set aside.

8. Heat oil in a pan, add 2 star anise, 1 piece of cinnamon, about 40 peppercorns, 5 slices of ginger, 5 bay leaves, garlic slices, and onions. Stir-fry over low heat until slightly charred. Be careful not to burn them.

9. Turn off the heat after the oil is fried and become fragrant, filter out the residue and quickly pour the hot oil in the pot on the prepared chili powder, add salt, sugar, aged vinegar, light soy sauce, and sesame oil and stir until melted and evenly mixed.

10. Take out the chicken from the cold water, tear it into pieces and place them neatly on the cucumber shreds, sprinkle with peanuts, chopped green onions, coriander, and sesame seeds, pour the prepared chili oil on it, and add 3 drops of Sichuan pepper oil. Mix well and serve.

Obviously, after reading the introduction of the dish Acacia Chicken, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.