Crispy method

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making thin crispy.

1. Weigh all dough ingredients

2.121 Add water and baking soda and stir until dissolved

3.212 Pour the egg liquid and sugar into a large bowl and beat until milky white

4. Add vegetable oil and stir until fully emulsified

5. Add cooked sesame seeds and mix well

6. Add flour and mix into a soft and hard dough and pour it on the table

7. Roll the dough into a 0.2 cm thick sheet

8. Use a 6 cm diameter red wine glass to make discs

9. Put it in the baking tray and spray water on the surface before baking

10. Preheat the oven to 180 degrees and bake until golden brown.

What do you think? The steps for making thin crispy food that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.