How to make bird's nest stewed with donkey hide gelatin and fresh milk

Here is an introduction to the method of stewing bird’s nest with donkey-hide gelatin and fresh milk. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Take 1-2 cups of bird’s nest.

2. Soak in clean water for 7-8 hours. In fact, it depends on your bird's nest. Some that swell quickly don't need such a long time. I usually take a bath before going out in the morning, and it takes 7-8 hours by the time I get off work in the evening.

3. After the bird's nest becomes soft, wash it and tear it into strips.

4. Prepare a stewing pot and add 1 teaspoon of donkey-hide gelatin.

5. Add bird’s nest.

6. Add red dates and wolfberries.

7. Pour in 200 grams of fresh milk and a few pieces of rock sugar.

8. Press the function key for stewing bird's nest in water and stew for half an hour.

9.It tastes very delicious.

Stewing bird's nest with donkey-hide gelatin and fresh milk is no pressure for our parents, but for young people who have to eat and work, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.