How to make homemade cumin

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make homemade cumin sand diced.

1. Wash the mutton (I used the hind leg meat, but tenderloin is better), cut it into 1 cm dices, then add sugar, cooking wine, shredded ginger and light soy sauce, mix well with your hands, and try to rub the diced meat with your fingers to loosen the meat so that it is easier to taste. Marinate for 15 minutes

2. Dice the green pepper and tofu, put water in a pot, add a small spoonful of salt, and when the water starts to bubble, put in the tofu, stir gently with a spoon, and when the water bubbles again, take out the tofu and set aside

3. Put oil in the pot, heat it to 40% hot, add chopped green onion and stir-fry until fragrant, then add mutton and stir-fry until the red color of mutton fades, add cumin and stir-fry until fragrant, then add diced tofu and diced green pepper and stir-fry for one minute, add salt and light soy sauce and serve

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the homemade cumin three-diced dish. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.