How to make braised grass carp fillet

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of braised grass carp fillets.

1. Heat the oil and sauté ginger and garlic, then fry the fish fillet.

2. Then add soy sauce and turn it over to cook until it is tasty.

3. Add scallions to collect the juice

Healthy and nutritious food starts with cooking, so you must have learned how to make the braised grass carp fillets that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.