How to make salad toast

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making salad toast is very simple and requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. Put all ingredients except butter into the bread bucket and knead the dough.

2. Roll into a ball and ferment in a warm place until it doubles in size.

3. Add softened butter when kneading to the expansion stage and continue kneading until it is fully expanded.

4. Degas the relaxed dough and roll it twice to shape it.

5. Divide the dough into three equal parts, cover with plastic wrap and relax for 15 minutes

6. Place in 450g toast boxes respectively

7. Put it in the oven for fermentation (temperature 38 degrees, 80% humidity). Cover it and let it rise to 80% full.

8. Preheat the oven to 180 degrees. Top and bottom heat, bottom layer, 40 minutes.

9. Remove from the mold immediately after baking and slice after cooling

Just thinking about a happy family eating salad and toast together makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!