How to make pumpkin caterpillar bread

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making pumpkin caterpillar bread.

1. Use the post-oil method to knead the mixture of high-gluten flour, honey, pumpkin puree, eggs, sugar, salt, milk and yeast into a dough with a smooth surface.

2. Roll the kneaded dough into a ball and place it in a warm place to ferment until it is 2.5 times larger.

3. Degas the fermented dough, divide it into equal parts, cover with plastic wrap and let it relax for 15 minutes.

4. Roll the dough into a square.

5. Spread purple sweet potato, make a few cuts in the middle of the dough, and roll it up.

6. Place the shaped bread in a warm and humid place for secondary fermentation.

7. Brush the surface with egg and milk liquid and put it in the oven. Bake at 170 degrees for 20 minutes.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this pumpkin caterpillar bread without making it. Take action and satisfy your appetite.