Black pepper grilled ribs recipe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make black pepper grilled ribs.

1. The ribs should be well seasoned first. Use dark soy sauce, black pepper, Huadiao wine, oyster sauce, brown sugar, and a little maltose (or honey) to massage the ribs. You can use a toothpick to poke some holes in the ribs, wrap them in plastic wrap and marinate them in the refrigerator overnight. You can turn them over during the process.

2. Take it out and sprinkle a little salt on it before cooking the next day. Massage it again. After half an hour, steam it for about 40 minutes.

3. Brush with honey and steamed soup, sprinkle with black pepper, and bake at 240 degrees for about ten minutes until the surface is sizzling with oil and slightly browned.

Maybe you've had black pepper grilled ribs before, but you never knew it was made this way. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.